Tuesday 19 November 2013

Turkey Burgers

Turkey is a meat well tolerated by many. This recipe is a few food recipe, and turkey works well in burgers as it sticks together nicely without binding agents like egg.



Ingredients
  • Minced Turkey 
  • Chopped onion 
  • Seasoning 
  • Chopped fresh parsley if desired. 
  • Rice flour 
  • Any safe Oil 

Method
  • Fry chopped onion in a little safe oil. 
  • Take off heat when soft and mix with mince. 
  • Season mince and add chopped parsley. 
  • Make into patties and roll in rice flour. 
  • Shallow fry for 3 or 4 minutes in a frying pan with safe oil. 

These are great warm, freeze well and are a hit cold in the lunch box. They are also nice with sweet corn added before frying.


2 comments:

  1. Ooh, these look delicious, and I bet would go down brilliantly with the kids, thanks so much for sharing!
    Popping over from #recipeoftheweek

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  2. They sound great and would be suitable for pretty much anyone, wouldn't they? Well, except veggies like me, lol.

    Sorry I'm popping over later than usual from #recipeoftheweek - Linky Tools went down! Thanks for linking up. I've Pinned and Tweeted this post and a fresh linky is open over on the blog x

    ReplyDelete

Many thanks for taking the time to comment!

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