Chocolate Salted Caramels

These are from Emma on our Facebook group!

Free from all major allergens.

Ingredients:-

• 1 bar of Dark Chocolate plus "Moo Free" chocolate melted together
• Teaspoon of coconut cream
• for the "caramel":-
• 50g Vitalite
• 75g sugar
• few drops of vanilla essence
• 3 tbsp coconut cream

Method:-

• Melt all the chocolate with a tbsp of coconut cream and used a paintbrush to paint the sides of the mould you are using, leave to set in the fridge.
• To make the "salted caramel"centre  melt the Vitalite or similar, sugar and vanilla essence.
• Then add 3tbsp coconut cream, simmer for about 10 mins.
• Add to the chocolate lined moulds when it's a cooled a little and spoon more chocolate on the top. To set quickly pop in the freezer, then allow to warm to room temperature before eating!