Tuesday, 7 November 2017

Chickpea and courgettes fritters

This is a bit of a reworking of a previous recipe - to be honest this works with almost any veg combination although wet vegetables tend to make a sloppy mix that needs a lot of flour and they can end up quite dry. Sweetcorn is a favourite here, but this time I needed to use up some courgettes!


I baked two large potatoes in the microwave, peeled and roughly diced them once cool, part cooked the courgettes (so they were not too sloppy) and added them to a 400g can of drained chickpeas in my food processor. I added mixed herbs, salt and pepper to taste and whizzed them all together - but not so it was too smooth, just enough to combine.

Then roll large balls in gram flour and shallow fry as patties to look as above!

TIP: Don't worry if the mixture does end up a little sloppy, you can stiffen it up stirring in/mixing in some gram flour before making patties. 

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